by ingrid.admin | Sep 1, 2025 | Baked Goods
Recipe Submitted by the A Touch of English B&B A TOUCH OF ENGLISH BED & BREAKFAST 5 Alameda Court, Kelowna. B.C. V1V 1C6 Hosts: Clare & Kelly Sucloy The Scone Recipe For apple and cheddar cheese scone, I put less sugar in and grate the apple and cheese on...
by ingrid.admin | Aug 1, 2025 | Breakfast entrees
Recipe Submitted by the Mainstay Oasis Bed & Breakfast Provided by Captain Wohlt Inn 1/2 cup (1 stick) butter 1-1/4 cup packed brown sugar 1 tsp water 3 Granny Smith apples Cinnamon, to taste 1 loaf French bread, sliced 1-1/2 inches thick 1-1/2 cup milk 6 large...
by ingrid.admin | May 1, 2025 | Starters
Recipe Submitted by the A Apples ~N~ Wine B&B PROSCIUTTO & BASIL WRAPPED SPOT PRAWNS INGREDIENTS: � 454 g. (or 1 lb.) Fresh Spot Prawns (or 1 bag large raw prawns 16/20 count) � 200 g thinly sliced prosciutto � 1 bunch fresh basil � 1 1/2 cups (375 ml) Panko...
by ingrid.admin | Mar 1, 2025 | Breakfast entrees
Recipe Submitted by the Bostrom’s B&B On Little Beach Bay 3 egg yolks � cup brown sugar � cup half and half � Beat egg yolks and brown sugar in top of double boiler until pale and thick. � Place over saucepan of boiling water and whisk until thick, about 4...
